Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea)
| Autor: | Maciel-Silva, Francisco W., Viganó, Juliane, Castro, Luiz E.N., Sganzerla, William Gustavo, Buller, Luz Selene, Martínez, Julian, Rostagno, Mauricio A., Forster-Carneiro, Tânia |
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| Zdroj: | In Food Research International October 2022 160 |
| Databáze: | ScienceDirect |
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