Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model
| Autor: | Nissen, Lorenzo, Cattivelli, Alice, Casciano, Flavia, Gianotti, Andrea, Tagliazucchi, Davide |
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| Zdroj: | In Food Research International October 2022 160 |
| Databáze: | ScienceDirect |
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