Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage
| Autor: | Ferreira, Iara, de Sousa Melo, Dirceu, Menezes, Aline Galvão Tavares, Fonseca, Hugo Calixto, de Assis, Bianca Beatriz Torres, Ramos, Cíntia Lacerda, Magnani, Marciane, Dias, Disney Ribeiro, Schwan, Rosane Freitas |
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| Zdroj: | In Food Research International October 2022 160 |
| Databáze: | ScienceDirect |
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