Safety and technological issues of dry fermented sausages produced without nitrate and nitrite

Autor: Tabanelli, Giulia, Barbieri, Federica, Soglia, Francesca, Magnani, Rudy, Gardini, Gabriele, Petracci, Massimiliano, Gardini, Fausto, Montanari, Chiara
Zdroj: In Food Research International October 2022 160
Databáze: ScienceDirect