Cold plasma effects on the nutrients and microbiological quality of sprouts

Autor:	Liu, HongKai, Zhang, XiaoWei, Cui, ZhaoYang, Ding, YiHan, Zhou, Lei, Zhao, XiaoYan
Zdroj:	In Food Research International September 2022 159
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect