Effect of microwave heating on lipid composition, chemical properties and antioxidant activity of oils from Trichosanthes kirilowii seed
| Autor: | Xu, Lirong, Zhu, Chenfei, Liu, Taorong, Karrar, Emad, Ouyang, Yucheng, Li, Duo |
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| Zdroj: | In Food Research International September 2022 159 |
| Databáze: | ScienceDirect |
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