Chocolates with Brazilian cocoa: Tracking volatile compounds according to consumers’ preference
| Autor: | Cemin, Paloma, Reis Ribeiro, Stephanie, de Candido de Oliveira, Fernanda, Leal Leães, Fernanda, Regina dos Santos Nunes, Marta, Wagner, Roger, Sant'Anna, Voltaire |
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| Zdroj: | In Food Research International September 2022 159 |
| Databáze: | ScienceDirect |
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