Effects of ultrasound pretreatment at different powers on flavor characteristics of enzymatic hydrolysates of cod (Gadus macrocephalus) head
| Autor: | Wang, Yuanyuan, Tang, Xuhua, Luan, Junjia, Zhu, Wenhui, Xu, Yongxia, Yi, Shumin, Li, Jianrong, Wang, Jinxiang, Li, Xuepeng |
|---|---|
| Zdroj: | In Food Research International September 2022 159 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect