Dominant microbial communities and biochemical profile of pulped natural fermented coffees growing in different altitudes
| Autor: | Martinez, Silvia Juliana, Bressani, Ana Paula Pereira, Simão, João Batista Pavesi, Pylro, Victor Satler, Dias, Disney Ribeiro, Schwan, Rosane Freitas |
|---|---|
| Zdroj: | In Food Research International September 2022 159 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect