Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses
| Autor: | Hai, Yaowen, Zhou, Disheng, Lam, Yi Lin Nicole, Li, Xuan, Chen, Guo, Bi, Jintian, Lou, Xiaowei, Chen, Leijian, Yang, Hongshun |
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| Zdroj: | In Food Research International September 2022 159 |
| Databáze: | ScienceDirect |
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