Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation
| Autor: | Vendruscolo, Raquel Guidetti, Deprá, Mariany Costa, Pinheiro, Pricila Nass, Furlan, Valcenir Junior Mendes, Barin, Juliano Smanioto, Cichoski, Alexandre José, de Menezes, Cristiano Ragagnin, Zepka, Leila Queiroz, Jacob-Lopes, Eduardo, Wagner, Roger |
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| Zdroj: | In Food Research International October 2022 160 |
| Databáze: | ScienceDirect |
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