Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry
| Autor: | Sharan, Siddharth, Zanghelini, Gabriela, Pernin, Aurélia, Descharles, Nicolas, Zotzel, Jens, Bonerz, Daniel, Aschoff, Julian, Maillard, Marie-Noëlle, Saint-Eve, Anne |
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| Zdroj: | In Food Research International September 2022 159 |
| Databáze: | ScienceDirect |
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