Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models
| Autor: | Kakko, Tanja, Aitta, Ella, Laaksonen, Oskar, Tolvanen, Pasi, Jokela, Lauri, Salmi, Tapio, Damerau, Annelie, Yang, Baoru |
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| Zdroj: | In Food Research International August 2022 158 |
| Databáze: | ScienceDirect |
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