Insights into in vitro digestion properties and peptide profiling of Chinese rubing PDO cheese prepared using different acidification technology
| Autor: | Wei, Guangqiang, Wang, Daodian, Wang, Teng, Yang, Caiyan, Shi, Yanan, Huang, Aixiang |
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| Zdroj: | In Food Research International August 2022 158 |
| Databáze: | ScienceDirect |
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