Metagenetic characterization of bacterial communities associated with ready-to-eat leafy vegetables and study of temperature effect on their composition during storage
| Autor: | Manthou, Evanthia, Coeuret, Gwendoline, Chaillou, Stephane, Nychas, George-John E. |
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| Zdroj: | In Food Research International August 2022 158 |
| Databáze: | ScienceDirect |
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