Convective drying of mango enriched with phenolic compounds from grape residue flour under different impregnation methods
| Autor: | de Medeiros, Rafael Augusto Batista, da Silva Júnior, Edvaldo Vieira, Barros, Zilmar Meireles Pimenta, da Silva, João Henrique Fernandes, Brandão, Shirley Clyde Rupert, Azoubel, Patrícia Moreira |
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| Zdroj: | In Food Research International August 2022 158 |
| Databáze: | ScienceDirect |
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