Volatile and soluble metabolite profiles in surface-ripened cheeses with Aspergillus oryzae and Aspergillus sojae
| Autor: | Tomita, Satoru, Nomura, Masaru, Arakawa, Yousuke, Miura, Takayuki, Hayashida, Sora, Hagi, Tatsuro, Kobayashi, Miho, Suzuki, Satoshi, Yamashita, Hideyuki, Sato, Kaoru, Kusumoto, Ken-Ichi |
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| Zdroj: | In Food Research International August 2022 158 |
| Databáze: | ScienceDirect |
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