Amazonian Melastomataceae blueberries: Determination of phenolic content, nutritional composition, and antioxidant and anti-glycation activities

Autor: Assunção-Júnior, Silvio O., Rodrigues, Luciana S.I., Raposo, Débora S., Rodrigues, Juliana G.C., de Lima, Emilly J.S.P., da Silva, Felipe M.A., Scudeller, Veridiana V., Corrêa, André L., Lima, Emerson S., Albuquerque, Patrícia M., Koolen, Hector H.F., Bataglion, Giovana A.
Zdroj: In Food Research International August 2022 158
Databáze: ScienceDirect