Association of metabolomic and lipidomic data with Chinese and New Zealand consumer clusters showing preferential likings for lamb meat from three production systems
| Autor: | Pavan, Enrique, Subbaraj, Arvind K., Eyres, Graham T., Silcock, Patrick, Realini, Carolina E. |
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| Zdroj: | In Food Research International August 2022 158 |
| Databáze: | ScienceDirect |
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