Microbiological safety and stability of novel green sauces made with sea fennel (Crithmum maritimum L.)
| Autor: | Maoloni, Antonietta, Cardinali, Federica, Milanović, Vesna, Garofalo, Cristiana, Osimani, Andrea, Mozzon, Massimo, Aquilanti, Lucia |
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| Zdroj: | In Food Research International July 2022 157 |
| Databáze: | ScienceDirect |
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