Peptidomics comparison of plant-based meat alternatives and processed meat after in vitro digestion
| Autor: | Xing, Zhuqing, Li, Jiaying, Zhang, Yating, Gao, Ang, Xie, Heran, Gao, Zifan, Chu, Xuan, Cai, Yumeng, Gu, Chunkai |
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| Zdroj: | In Food Research International August 2022 158 |
| Databáze: | ScienceDirect |
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