Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry
| Autor: | Nawaz, Asad, Irshad, Sana, Ali Khan, Iftikhar, Khalifa, Ibrahim, Walayat, Noman, Muhammad Aadil, Rana, Kumar, Manoj, Wang, Mingfu, Chen, Feng, Cheng, Ka-Wing, Lorenzo, Jose Manuel |
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| Zdroj: | In Food Research International July 2022 157 |
| Databáze: | ScienceDirect |
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