Effects of pullulanase enzymatic hydrolysis on the textural of acorn vermicelli and its influencing mechanism on the quality
| Autor: | Chen, Pin, Xie, Qiu-Tao, Wang, Ru-Meng, Wang, Shu-Ya, Cheng, Jie-shun, Zhang, Bao |
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| Zdroj: | In Food Research International June 2022 156 |
| Databáze: | ScienceDirect |
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