Fermented milk of cheese-derived Lactobacillus delbrueckiisubsp.bulgaricus displays potentials in alleviating alcohol-induced hepatic injury and gut dysbiosis in mice
| Autor: | Liu, Mingzhen, Liu, Miao, Yang, Shenrong, Shen, Caihong, Wang, Xiaozhi, Liu, Wenzheng, Guo, Yuxing |
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| Zdroj: | In Food Research International July 2022 157 |
| Databáze: | ScienceDirect |
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