Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestion
| Autor: | Nadia, Joanna, Bronlund, John E., Singh, Harjinder, Singh, R. Paul, Bornhorst, Gail M. |
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| Zdroj: | In Food Research International July 2022 157 |
| Databáze: | ScienceDirect |
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