Sugary kefir grains as the inoculum for developing a low sodium isotonic beverage
| Autor: | Lima Parente Fernandes, Maysa, Cristina de Souza, Angélica, Sérgio Pedroso Costa Júnior, Paulo, Ayra Alcântara Veríssimo, Lizzy, Satler Pylro, Victor, Ribeiro Dias, Disney, Freitas Schwan, Rosane |
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| Zdroj: | In Food Research International July 2022 157 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect