Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)
| Autor: | Chaves, Jaisa O., Sanches, Vitor L., Viganó, Juliane, de Souza Mesquita, Leonardo M., de Souza, Mariana C., da Silva, Laise C., Acunha, Tanize, Faccioli, Lucia H., Rostagno, Mauricio A. |
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| Zdroj: | In Food Research International July 2022 157 |
| Databáze: | ScienceDirect |
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