The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review
| Autor: | Song, Qiushuang, Li, Renjie, Song, Xiao, Clausen, Mathias P., Orlien, Vibeke, Giacalone, Davide |
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| Zdroj: | In Food Research International July 2022 157 |
| Databáze: | ScienceDirect |
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