Could peony seeds oil become a high-quality edible vegetable oil? The nutritional and phytochemistry profiles, extraction, health benefits, safety and value-added-products
| Autor: | Deng, Ruixue, Gao, Jiayu, Yi, Junpeng, Liu, Pu |
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| Zdroj: | In Food Research International June 2022 156 |
| Databáze: | ScienceDirect |
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