Pruned vine-shoots as a new enological additive to differentiate the chemical profile of wines
| Autor: | Cebrián-Tarancón, C., Fernández-Roldán, F., Sánchez-Gómez, R., Alonso, G.L., Salinas, M.R. |
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| Zdroj: | In Food Research International June 2022 156 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect