Transcriptomic and metabolomic analysis reveals the potential mechanisms underlying the improvement of β-carotene and torulene production in Rhodosporidiobolus colostri under low temperature treatment
| Autor: | Li, Chunji, Xu, Yuzhao, Li, Zhiheng, Cheng, Ping, Yu, Guohui |
|---|---|
| Zdroj: | In Food Research International June 2022 156 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect