Chemical refining methods effectively mitigate 2-MCPD esters, 3-MCPD esters, and glycidyl esters formation in refined vegetable oils
| Autor: | Oey, Sergio B., van der Fels-Klerx, H.J., Fogliano, Vincenzo, van Leeuwen, Stefan P.J. |
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| Zdroj: | In Food Research International June 2022 156 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect