Proposal of a new method for the risk scoring and categorization of Brazilian food services
| Autor: | Viera, Fernanda Dineia, Stedefeldt, Elke, Scheffer, Patricia Arruda, Machado, Lidiane Viera, Mucinhato, Raísa Moreira Dardaque, De Castro, Angela Karinne Fagundes, Lima, Thalita Antony de Souza, Da Cunha, Diogo Thimoteo, Saccol, Ana Lúcia de Freitas |
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| Zdroj: | In Food Research International June 2022 156 |
| Databáze: | ScienceDirect |
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