Static in vitro digestion methods for assessing essential minerals in processed meat products
| Autor: | Rebellato, Ana Paula, Grazielle Siqueira Silva, Joyce, Probio de Moraes, Priscila, Trajano, Bianca, Azevedo Lima Pallone, Juliana |
|---|---|
| Zdroj: | In Food Research International May 2022 155 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect