Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc

Autor: D'Imperio, Massimiliano, Durante, Miriana, Gonnella, Maria, Renna, Massimiliano, Montesano, Francesco Fabiano, Parente, Angelo, Mita, Giovanni, Serio, Francesco
Zdroj: In Food Research International May 2022 155
Databáze: ScienceDirect