Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc
Autor: | D'Imperio, Massimiliano, Durante, Miriana, Gonnella, Maria, Renna, Massimiliano, Montesano, Francesco Fabiano, Parente, Angelo, Mita, Giovanni, Serio, Francesco |
---|---|
Zdroj: | In Food Research International May 2022 155 |
Databáze: | ScienceDirect |
Externí odkaz: |