Cupuassu from bean to bar: Sensory and hedonic characterization of a chocolate-like product
| Autor: | de Nazaré Melo Ramos, Simone, Weltman Glezer, Juliana, de Oliveira Garcia, Aline, Herman Behrens, Jorge, Efraim, Priscilla |
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| Zdroj: | In Food Research International May 2022 155 |
| Databáze: | ScienceDirect |
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