Influence of the ripening chamber’s geographical location on dry-cured Iberian ham’s key odorants
| Autor: | Segura-Borrego, MP., Ríos-Reina, R., Galán-Soldevilla, H., Forero, FJ., Venegas, M., Ruiz Pérez-Cacho, P., Morales, ML., Callejón, RM. |
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| Zdroj: | In Food Research International March 2022 153 |
| Databáze: | ScienceDirect |
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