Denitrifying halophilic archaea derived from salt dominate the degradation of nitrite in salted radish during pickling
Autor: | Wei, Wei, Hu, Xinyu, Yang, Sai, Wang, Kaili, Zeng, Chunlin, Hou, Zhaozhi, Cui, Henglin, Liu, Shenkui, Zhu, Lin |
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Zdroj: | In Food Research International February 2022 152 |
Databáze: | ScienceDirect |
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