Denitrifying halophilic archaea derived from salt dominate the degradation of nitrite in salted radish during pickling

Autor: Wei, Wei, Hu, Xinyu, Yang, Sai, Wang, Kaili, Zeng, Chunlin, Hou, Zhaozhi, Cui, Henglin, Liu, Shenkui, Zhu, Lin
Zdroj: In Food Research International February 2022 152
Databáze: ScienceDirect