Formulation and physicochemical stability of oil-in-water nanoemulsion loaded with α-terpineol as flavor oil using Quillaja saponins as natural emulsifier
| Autor: | de Oliveira Felipe, Lorena, Lemos Bicas, Juliano, Bouhoute, Meryem, Vodo, Sekove, Taarji, Noamane, Nakajima, Mitsutoshi, Neves, Marcos A. |
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| Zdroj: | In Food Research International March 2022 153 |
| Databáze: | ScienceDirect |
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