Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling
| Autor: | Premjit, Yashaswini, Pandhi, Shikha, Kumar, Arvind, Rai, Dinesh Chandra, Duary, Raj Kumar, Mahato, Dipendra Kumar |
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| Zdroj: | In Food Research International January 2022 151 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect