Valorization of cereal by-product hemicelluloses: Fractionation and purity considerations
| Autor: | Arzami, Anis N., Ho, Thao M., Mikkonen, Kirsi S. |
|---|---|
| Zdroj: | In Food Research International January 2022 151 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Arzami, Anis N., Ho, Thao M., Mikkonen, Kirsi S. |
|---|---|
| Zdroj: | In Food Research International January 2022 151 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect