Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins
| Autor: | Ghadiriasli, Rahil, Mahmoud, Mohamed A.A., Wagenstaller, Maria, van de Kuilen, Jan-Willem, Buettner, Andrea |
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| Zdroj: | In Food Research International December 2021 150 Part A |
| Databáze: | ScienceDirect |
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