Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
Autor: | Xu, Baoguo, Sylvain Tiliwa, Essodézam, Yan, Weiqiang, Roknul Azam, S.M., Wei, Benxi, Zhou, Cunshan, Ma, Haile, Bhandari, Bhesh |
---|---|
Zdroj: | In Food Research International February 2022 152 |
Databáze: | ScienceDirect |
Externí odkaz: |