Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction
| Autor: | Carvalho Gualberto, Nayjara, Santos de Oliveira, Christean, Pedreira Nogueira, Juliete, Silva de Jesus, Mônica, Caroline Santos Araujo, Hannah, Rajan, Murugan, Terezinha Santos Leite Neta, Maria, Narain, Narendra |
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| Zdroj: | In Food Research International September 2021 147 |
| Databáze: | ScienceDirect |
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