“A2 milk” authentication using isoelectric focusing and different PCR techniques
| Autor: | Mayer, Helmut K., Lenz, Kathrin, Halbauer, Eva-Maria |
|---|---|
| Zdroj: | In Food Research International September 2021 147 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Mayer, Helmut K., Lenz, Kathrin, Halbauer, Eva-Maria |
|---|---|
| Zdroj: | In Food Research International September 2021 147 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect