Salmonella inactivation and rapid cooling of fresh cut apples by plasma integrated low-pressure cooling
| Autor: | Adam, Abdullahi M., Yadav, Barun, Prasad, Amritha, Gautam, Bina, Tsui, Ying, Roopesh, M.S. |
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| Zdroj: | In Food Research International September 2021 147 |
| Databáze: | ScienceDirect |
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