Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli
| Autor: | Nahar, Shamsun, Jeong, Ha Lim, Kim, Younsoo, Ha, Angela Jie-won, Roy, Pantu Kumar, Park, Si Hong, Ashrafudoulla, Md., Mizan, Md. Furkanur Rahaman, Ha, Sang-Do |
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| Zdroj: | In Food Research International September 2021 147 |
| Databáze: | ScienceDirect |
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