Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activity
| Autor: | de Assis, Bianca Beatriz Torres, Pimentel, Tatiana Colombo, Dantas, Aline Macedo, dos Santos Lima, Marcos, da Silva Campelo Borges, Graciele, Magnani, Marciane |
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| Zdroj: | In Food Research International August 2021 146 |
| Databáze: | ScienceDirect |
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