Biogenic amines levels in food processing: Efforts for their control in foodstuffs
Autor: | Jaguey-Hernández, Yari, Aguilar-Arteaga, Karina, Ojeda-Ramirez, Deyanira, Añorve-Morga, Javier, González-Olivares, Luis Guillermo, Castañeda-Ovando, Araceli |
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Zdroj: | In Food Research International June 2021 144 |
Databáze: | ScienceDirect |
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