Biogenic amines levels in food processing: Efforts for their control in foodstuffs

Autor: Jaguey-Hernández, Yari, Aguilar-Arteaga, Karina, Ojeda-Ramirez, Deyanira, Añorve-Morga, Javier, González-Olivares, Luis Guillermo, Castañeda-Ovando, Araceli
Zdroj: In Food Research International June 2021 144
Databáze: ScienceDirect