Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism
| Autor: | Moura, Márcio H.C., Donado-Pestana, Carlos M., Rodrigues, Larissa, Pessoa, Erika V.M., Rossi e Silva, Rafaela, Festuccia, Willian T., Genovese, Maria Inés |
|---|---|
| Zdroj: | In Food Research International May 2021 143 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect